![]() The best question: “What do you think is the biggest problem in food media in 2016?” In reliably filterless fashion, Huang pointed to celebrity chefs as being overhyped clowns and said if someone has to tell you why something tastes good, then it probably doesn’t. He returned two years later to take on the wings in the proper order, though only in slightly less discomfort. While Huang was unable to eat the remainder of the wings, he still provided one of the best interviews to date as Evans asked him about the transformative effects of receiving a zero-star restaurant review as well as his beef with Gordon Ramsay. Huang spent the next half hour in complete agony, asking if his life was in jeopardy, before the show was able to resume. Things got off track immediately when chef Eddie Huang came on and began to eat the wings in reverse order, prompting Evans to tell him “you just did a crazy thing that I think you are going to regret.” He did. The spice levels of the first seven wings are fairly manageable, giving Evans plenty of time to ask his guest some engaging questions before the interview implodes with the reliably explosive eighth wing, covered in the show’s most infamous sauce: Da’ Bomb. Here’s a selection of some of the best Hot Ones episodes that demonstrate why it’s the best celebrity interview show in ages. A guest could always be answering a question deceptively to make themselves look better, but there’s no hiding from the truth hidden in the wings. Many guests cry trying to eat all 10, others panic, one guest pooped his pants, and a very elite few display minimal signs of distress. These moments alone would be enough to make the show endlessly watchable, but it’s the wings that add an element of unpredictability, requiring you to come back for more. The questions posed are surprisingly thoughtful, often eliciting audible disbelief from the guest at the amount of preparation Evans has done for the interview. For comparison, that final wing is roughly 500 times hotter than a jalapeño. The spice level of each wing is measured in Scoville units, and to give you some idea of how spicy it can get, the first wing is measured at 1800 Scovilles while the final wing has over 2.5 million. ![]() It’s a one-on-one interview show where host Sean Evans asks guests remarkably compelling questions while both host and guest attempt to eat 10 increasingly spicy chicken wings. If you are unfamiliar with Hot Ones, the premise is simple. ![]() Hot Ones rejuvenated the format by solving two major problems: a) getting the guest out of their own head by providing them with a distracting challenge and b) removing any whiff of showbiz brevity with the nature of the challenge. But then came along a YouTube show called Hot Ones, a show with hot questions and even hotter wings. Outside of some podcasts and public radio programming, the appetite for self-serious conversations about the entertainment industry had diminished, and most of the personalities that had once made them digestible were either dead or retired. Some 230 episodes later, Evans has been nominated for an Emmy, developed his own hot-sauce brand and launched a million memes.For a number of years, the on-camera long-form celebrity interview was in a rut. Hot Ones interviews quickly became desirable badges of honor, especially after an episode with comedy duo Key & Peele set the internet ablaze in 2016. “We asked, ‘How do we knock them out of their PR-driven flight pattern? ’ ” Evans recalls. After getting his degree, Evans became an editorial producer for Complex Media, but grew dissatisfied with simply helping celebrities promote themselves. And this was before she dropped her 2019 album that snagged all those Grammies.Įvans grew up in Evanston, Ill., loving spicy food and idolizing The Man Show co-hosts Adam Carolla and Jimmy Kimmel (both of whom have met the Hot Ones challenge). Eilish’s pain is real and riveting she nearly taps out, but soldiers on at Evans’ urging. ![]() Consider that he caused a sensation when he asked Billie Eilish to comment on her iconic fashion sense after they both downed nuggets drenched in Da Bomb hot sauce (rated a punishing 136,600 on the Scoville hotness scale). Underwood met the show’s central challenge: answering progressively more personal questions while joining Evans in eating increasingly hot chicken wings.Įvans has a knack for catching rising celebrities in early ascent. The challenge wasn’t hoops, however it was wings.Įvans is co-creator of YouTube’s Hot Ones, a web series launched in 2015 that reaches 10 million subscribers. S ean Evans, ’08 MEDIA, arrived to his Alma Mater’s opening home football game weekend as a conquering hero, ready to go one-on-one with men’s basketball Head Coach Brad Underwood. ![]()
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